Protein Battle Ground

Protein is a powerful ingredient armed with a multitude of nutritional and functional ammo. From plant- and animal-based to cell-cultured and insects, protein is a hot topic with tons of innovation coming down the pike. This issue will examine veteran and next-gen proteins and how they are adding value to the ranks of beverages, dairy, bars, snacks, ready-to-eat meals,
confections and more. We will also delve into flavor and formulation challenges (especially for plantbased
proteins) as well as best practices for sourcing sustainable proteins.

Commitment deadline: 
June 13
Materials Due: 
June 15